Alfred Deakin Professor Felice Jacka OAM is internationally recognised as a leader in the rapidly developing research field of nutritional psychiatry. She is founder and recent president of the International Society for Nutritional Psychiatry Research, and founder and current director of the Food and Mood Centre at Deakin University. A highly cited researcher, she was in the top 0.1 per cent of scientists worldwide between 2020 and 2023.

Dr. Gina Cleo is a leading authority in habit change and well-being. An accredited practising dietitian, Gina's commitment to well-being extends far beyond dietary considerations. Her career is devoted to empowering individuals to understand their habits and recognise how consistent, incremental changes impact long-term health and well-being. Her pioneering research has been published in prestigious medical journals worldwide and she has been featured on over 200 news outlets, including major Australian television networks, print, and online publications. Her latest book, The Habit Revolution, is now available.

Catherine brings an extensive background of over 25 years in clinical, academic and project management roles. Notable positions include serving as Associate Deputy Vice Chancellor and Executive Dean of RMIT Health, Vice President of the Mediterranean Lifestyle Medicine Institute, board member of the Australasian Society of Lifestyle Medicine, and inaugural Chair of the International Scientific Advisory Committee of the Olive Wellness Institute.

In her research, Catherine concentrates on randomised controlled clinical intervention studies in diabetes, cardiovascular disease, and the metabolic syndrome, utilising the Mediterranean diet as an intervention model. Her expertise lies in exploring the therapeutic potential of the traditional Mediterranean diet in preventing and managing various health issues. With over 150 scientific publications to her name, Catherine is a widely recognised authority, regularly presenting her work both nationally and internationally. She has authored four books on the Mediterranean diet, including the recently launched The Modern Mediterranean Diet, co-written with daughter Vivienne Koutsis.

Emma Stirling is the Director of Scoop Nutrition consultancy and an academic specialising in food science, gastronomy and culinary nutrition. At Australian Catholic University, she serves as the National Culinary Nutrition Science Practice Lead and plays a pivotal role as the course coordinator for the dynamic new Graduate Certificate in Culinary Nutrition Science.

Dr Tim Crowe is a respected dietitian and nutrition researcher, known for his expertise in evidence-based nutrition and science communication. With a passion for promoting healthy eating and debunking nutrition myths, Dr. Crowe has become a trusted source of practical dietary advice. He holds a Ph.D. in nutrition, contributing to the scientific community through his research on various nutrition-related topics. As an accomplished author, speaker, and media commentator, he educates the public through his engaging writing and informative talks, simplifying complex nutritional concepts. Dr. Tim Crowe's dedication to empowering individuals with reliable nutrition knowledge has positively impacted countless lives.

As an advanced accredited practising dietitian, senior dietitian at the Heart Foundation and former Vice President of Dietitians Australia, Jemma’s mission is to help Australians achieve health and happiness through food. A consultant, speaker and presenter, Jemma is often called upon by the media for her opinion on topical nutrition matters. Jemma is an experienced director and graduate of the Australian Institute of Company Directors.

Associate Professor Neale Cohen is a clinical researcher and Head of the Diabetes Clinical Research Laboratory at the Baker Heart and Diabetes Institute. He is Director of Clinical Services, a Consultant Physician and Head of Pathology at the Baker, as well as holding an Adjunct Clinical Associate Professor position with the School of Public Health and Preventative Medicine, Monash University, and Associate Professor, School of Pharmacy, University of Queensland. His research focus includes technology and management of type 1 diabetes, type 2 diabetes therapeutics, and indigenous diabetes.

Kathleen Alleaume is a prominent Australian nutritionist, exercise physiologist, and author, well-known for her expertise in promoting healthy eating, balanced living, and overall wellbeing.

Spanning almost two decades, Kathleen has worked with individuals, groups, and corporations, offering personalised guidance and conducting workshops to promote positive health outcomes. Her expertise lies in translating complex nutritional science into easy-to-understand, actionable advice, making her a trusted source of health information for the public.

Kathleen Alleaume's expertise and engaging communication style have earned her a prominent position in the media. She is a sought-after health expert, frequently appearing on television programs, radio shows, and in various publications to share her insights on nutrition, fitness, and wellbeing.

Jess Burvill, an accomplished professional in advertising and digital marketing, has transitioned to become an Accredited Practising Dietitian. Jess is dedicated to translating scientific insights into simple, practical advice for everyday Australians, aiming to foster healthier lives. With a background in strategic thinking and communication, she brings a unique blend of skills to empower individuals in making informed dietary choices, bridging the gap between nutritional science and everyday wellness.

Jane Martin leads the Food for Health Alliance, a partnership involving Cancer Council Victoria, VicHealth, and Deakin University. With over 30 years in public health advocacy, she focuses on improving diets and preventing obesity in Australia. Recognised for her contributions, Jane advises governments, collaborates on research, and holds leadership roles in key health organisations.

Well known as The Nutrition Guy, Joel Feren is a media dietitian, recipe developer and nutrition consultant. His specialty area is men’s health. Joel works alongside the media and some of the biggest food brands in the industry and is helping to shape the current food landscape and nutrition conversation.

Joel delivers insight-led and evidence-based nutrition communications and marketing advice to help achieve increased engagement and impact for food businesses. He is also a dynamic speaker, nutrition writer and seasoned media performer, appearing regularly on radio and TV.

AI expert Arek Widawski, CEO of Nextmedia Australia and Board Member of Forum Media Group (Germany), who has been focusing on leveraging AI to improve efficiency and profitability.