Dr Tetyana Rocks is the director of Food & Mood Academy at Deakin University, specialising in the intricate relationship between nutrition and mental health. With a robust background in psychology and nutritional science, Dr Rocks leads groundbreaking research and initiatives that explore how dietary choices influence emotional well-being.

Her work, featured in leading scientific publications, underscores the profound impact of food on mood regulation and cognitive function. Dr Rocks is committed to advancing public understanding through her advocacy and public speaking engagements, aiming to empower individuals to make informed dietary decisions for enhanced mental health.

Dr Emma Beckett is a recognised leader in research and communication in the fields of food science, nutrition, epidemiology, education and human health. Her diverse experience and qualifications give her a unique multi-faceted view connecting fields, outputs and outcomes. She has won many awards for research, communication and education, and is a sought-after communicator in food and nutrition, with an extensive portfolio of media engagements in print, radio, podcast, television and documentaries.

Dr Hayley O’Neill is an expert in metabolism and weight management with more than 15 years of research experience. Holding a PhD and an NHMRC Early Career Fellowship, she has led large-scale clinical trials on dietary, surgical and behavioural interventions for obesity.

At Bond University, Dr O’Neill serves as an Assistant Professor of Biomedical Sciences and is actively involved in the Master of Nutrition and Dietetics Practice program, contributing her extensive knowledge and expertise to the next generation of nutritionists and dietitians.

Her research focuses on the challenges women face in weight loss, highlighting the biological and lifestyle factors that impede success. Dr O’Neill's evidence-based strategies and dedication to wellness continue to advance the field of nutrition and wellness.

Dr Anastasia Suraev is a Senior Research Fellow in the Healthy Brain Ageing Program at the University of Sydney ‘s Brain and Mind Centre. She holds a Master of Clinical Neuropsychology and a PhD in psychology. Her current research focuses on brain health, the impact of modifiable risk factors associated with cognitive decline (such as sleep disturbance), and investigates whether interventions targeting these risk factors can improve cognition.

Jess Burvill, an accomplished professional in advertising and digital marketing, has transitioned to become an accredited practising dietitian. Jess is dedicated to translating scientific insights into simple, practical advice for everyday Australians, aiming to foster healthier lives. With a background in strategic thinking and communication, she brings a unique blend of skills to empower individuals in making informed dietary choices, bridging the gap between nutritional science and everyday wellness.

Kathleen Alleaume is a prominent nutritionist, exercise physiologist and author, well known for her dedication to promoting healthy eating, balanced living and overall well-being.

Spanning almost two decades, Kathleen Alleaume's expertise and engaging communication style have earned her a prominent presence in the media. She is a sought-after health expert, frequently appearing on television, radio, and in various publications, to share her insights on nutrition, fitness and well-being.