Embracing Food As Medicine in Your Practice

Explore the transformative power of culinary nutrition interventions, backed by compelling student case studies. From mobile teaching kitchens to clinical environments, we'll delve into the latest evidence and practice areas supporting food as medicine. Filmed on location at Nutrition LIVE 2024.
Emma Stirling
Date:
10 February 2025
Duration:
22:11
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Emma Stirling is the Director of Scoop Nutrition consultancy and an academic specialising in food science, gastronomy and culinary nutrition. At Australian Catholic University, she serves as the National Culinary Nutrition Science Practice Lead and plays a pivotal role as the course coordinator for the dynamic new Graduate Certificate in Culinary Nutrition Science.

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