Presents
Innovations in Nutrition
This educational seminar, designed for health and nutrition professionals, highlighted emerging research, tools, and practices that positioned attendees at the forefront of personalised nutrition. Participants discovered the latest advances in personal health monitoring technology, explored how nutrigenomics unlocks the power of food in disease prevention via gene pathways, and examined the real role of plant-based diets in supporting healthy longevity.
We appreciate your participation and look forward to welcoming you at future events.
Attendees
Inspiring speakers
Ticket sales for Healthy Food Guide Pro's The Big Breakfast: Innovations in Nutrition are now closed.
Please contact us for any queries.
Speakers
The May Big Breakfast expert panel includes professionals and academics in the fields of nutrition and biomedical science with a wealth of experience that will provide new insights revolutionising the field of nutrition.
Prof Luigi Fontana
Prof & Director Charles Perkins Centre RPA Clinic, University of Sydney.png&h=400&w=400&q=95&c=1)
Dr Jennifer Snaith
Endocrinologist, Clinical Trialist, St Vincent’s Hospital & Garvan Institute
Dr Christine Houghton
Nutritional Biochemist, Faculty Head of the Institute for Nutrigenomic MedicineWho should attend
- Registered Dietitians
- Clinical Nutritionists
- Public Health Nutritionists
- Corporate Wellness Nutritionists
- Health & Life Coaches
- Medical Practitioners
- Fitness Professionals
- Sports Nutritionists
- Nurses
- Psychologists
The Big Breakfast agenda
Topic: Innovations in Nutrition
Arrival and registration / connect and mingle
Seated hot breakfast
Introduction to our speakers by Jess Burvill APD, Healthy Food Guide Pro
Session 1: Food and exercise as medicine
Keynote speaker: Professor Luigi Fontana
Professor Luigi Fontana, a world leader in nutrition and healthy longevity, challenges conventional paradigms by shifting the focus from managing chronic diseases to fostering chronic health. His groundbreaking research highlights how dietary restriction, exercise and lifestyle interventions can prevent up to 80% of cardiovascular diseases and diabetes and 40% of cancers. In this keynote address, Professor Fontana will explore the science behind influencing key biological pathways to protect against chronic illnesses and ageing.
Q&A with Professor Luigi Fontana
Session 2: Real-Time Health: Exploring the Frontiers of Continuous Glucose Monitoring
Speaker: Dr Jennifer Snaith
Endocrinologist and Clinical Trialist Dr. Jennifer Snaith will present on the transformative impact of Continuous Glucose Monitoring (CGM) systems in diabetes care and their possible applications beyond diabetes management. Her engaging talk will explore the advantages and challenges of CGMs, highlighting how they empower individuals to make informed dietary decisions and discussing the ongoing advancements in this technology for people with and without diabetes.
Q&A with Dr Jennifer Snaith
Morning tea break - 20 min
Session 3: The power of nutrigenomics to personalise dietary prescriptions
Speaker: Dr Christine Houghton
Join Dr Christine Houghton as she explores nutrigenomics and shows how nutrition professionals can personalise care. While gene testing reveals SNP patterns, the real power lies in understanding the biochemical processes that drive gene expression. Discover how to leverage genetic strengths and weaknesses to address key health concerns. This insightful session will equip you with practical strategies to optimise client outcomes using evidence-based nutrigenomic principles.
Q&A with Dr Christine Houghton
Closing remarks with Jess Burvill
Networking Time: Expand your professional network
Photos from Healthy Food Guide Pro's Big Breakfast May 2025 event in Sydney
Why attend The Big Breakfast?
Learn
Discover
Achieve
Network
Benefit from the expertise of established brand Healthy Food Guide
At Healthy Food Guide Pro, we are dedicated to providing an unrivalled experience, empowering nutrition professionals to excel in their careers and make a meaningful impact on the health and well-being of their clients. Join us and elevate your expertise to new heights.
Ticket sales for Healthy Food Guide Pro's The Big Breakfast: Innovations in Nutrition are now closed.
Please contact us for any queries.
Sponsors
FAQs
Early bird tickets: $119+gst - from 5:01pm Mon 31st March to 5pm Mon 21st April 2025
Special ticket price: $125+gst - from 10am Tue 22nd April to 10am Thurs 1st May 2025 Standard ticket: $149+gst - from 10:01am Thurs 1st May to 10am Tues 6th May 2025 Your ticket includes entry to the seminar and all speaker sessions, plus a hot breakfast and refreshments.